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Tartaric acid

Tartaric acid

CAS No.:87-69-4
HS Code:29181200
Specification:BP/FCC/E
Packing:25kg bag/drum/carton
Port of loading:Shanghai ; Qindao;Tianjin
Min. Order:1MT

Specification
Details

Index Name

Pharmaceutical grade (USP24)

Pharmaceutical grade (BP98)

Food grade (FCCIV)

Assay (C4H4O6 Dry)

99.5-100.5%

99.5-100.5%

≥99.7%

Specific Rotation
[a]
D(25°C)

+12°C~+13°C

+12.0°C~+12.80°C

+12°C~+13°C

Heavy metal(as Pb )

≤0.001%

≤0.001%

≤10mg/kg

Oxalate test

≤110PPM

≤110PPM

≤110PPM

Residue on ignition

≤0.1%

/

≤0.05%

Sulfate(SO4)

in accordance with USP24

≤0.015%

in accordance with FCCIV

Loss on drying

≤0.5%

≤0.2%

≤0.5%

Chloride (CL)

in accordance with USP24

≤0.01%

/

Lactic Acid

Lactic Acid standard is produced from natural corn starch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless liquid, having a mild acid odor and taste.

Application:

1. Food industry. Mainly used for food, beverage as sour agent and taste regulator.
2. Pharmaceutical industry: lactic acid lactic acid is a kind of important pharmaceutical intermediates, used for producing erythromycin Lin's fluid infusion.
3. The cosmetics industry: can nourish skin, keep wet agent, update, PH regulator, acne, to ChiGou agent.
4. Pesticide industry: lactic acid high biological activity of soil and crop, non-toxic, can be used in the production of new pesticide, environmental protection.
5. The tobacco industry: moderate join lactic acid, can improve the quality of tobacco, and maintain the humidity of tobacco.
6. Other industries: besides above purposes, lactic acid is used to produce biodegradable plastics, poly lactic acid and green solvent - lactic acid methyl ethyl lactate, etc.
7. Widely used in candy, bread, beer, beverage, wine and other food industry